Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.
A classic Sichuan dish
My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.
The new supersedes the old. The color pepper contains a lot of vitamins. It is the highest vitamin A and C in vegetables. It can prevent cardiovascular diseases, promote metabolism, resist aging. It has strong antioxidant effect. It can resist c... ...
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.
Simplified version. It's green pepper. It's delicious
Today, I made a double cooked pork in my class, which was well received at the same time.
I didn't write too much text. Pictures can be very intuitive to transfer the steps.
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...